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    • 4. SAO Meeting, 8 - 9 March 2017, Juneau, AK, USA
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    EALLU: Arctic Indigenous Youth, Arctic Change and Food Culture; Policy Recommendations, and Cookbook

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    Over millennia, Arctic Indigenous Peoples' culinary traditions and food culture have nourished peoples, enriched communities, bound generations and embodied the very essence of 'sustainability'. This is ancient knowledge enacted in the everyday. (601.6Kb)
    Over millennia, Arctic Indigenous Peoples' culinary traditions and food culture have nourished peoples, enriched communities, bound generations and embodied the very essence of 'sustainability'. This is ancient knowledge enacted in the everyday. (10.80Mb)
    Date
    2017-02
    Author
    Sustainable Development Working Group (SDWG)
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    Subject
    EALLU; Cook book; Policy recommendations; SDWG; SAO meeting
    Abstract
    Over millennia, Arctic Indigenous Peoples' culinary traditions and food culture have nourished peoples, enriched communities, bound generations and embodied the very essence of 'sustainability'. This is ancient knowledge enacted in the everyday.
    URI
    http://hdl.handle.net/11374/1986
    Collections
    • 4. SAO Meeting, 8 - 9 March 2017, Juneau, AK, USA

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