EALLU: Arctic Indigenous Youth, Arctic Change and Food Culture; Policy Recommendations, and Cookbook
Date
2017-02Author
Sustainable Development Working Group (SDWG)
Metadata
Show full item recordAbstract
Over millennia, Arctic Indigenous Peoples' culinary traditions and food culture have nourished peoples, enriched communities, bound generations and embodied the very essence of 'sustainability'. This is ancient knowledge enacted in the everyday.
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