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dc.contributor.authorSustainable Development Working Group (SDWG)
dc.contributor.editorArctic Council Secretariat
dc.date.accessioned2017-05-11T21:27:02Z
dc.date.available2017-05-11T21:27:02Z
dc.date.issued2017-02
dc.identifier.urihttp://hdl.handle.net/11374/1986
dc.descriptionOver millennia, Arctic Indigenous Peoples' culinary traditions and food culture have nourished peoples, enriched communities, bound generations and embodied the very essence of 'sustainability'. This is ancient knowledge enacted in the everyday.en_US
dc.description.abstractOver millennia, Arctic Indigenous Peoples' culinary traditions and food culture have nourished peoples, enriched communities, bound generations and embodied the very essence of 'sustainability'. This is ancient knowledge enacted in the everyday.en_US
dc.language.isoenen_US
dc.publisherArctic Council Secretariaten_US
dc.subjectEALLUen_US
dc.subjectCook booken_US
dc.subjectPolicy recommendationsen_US
dc.subjectSDWGen_US
dc.subjectSAO meetingen_US
dc.titleEALLU: Arctic Indigenous Youth, Arctic Change and Food Culture; Policy Recommendations, and Cookbooken_US
dc.title.alternativeAgenda Item 3.1.3A-3.1.3Ben_US
dc.typeWorking Paperen_US


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