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    EALLU Abridged Edition 2018

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    Eallu abridged 2018 (6.220Mb)
    Date
    2018
    Author
    Sustainable Development Working Group (SDWG)
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    Abstract
    This is a book about the fabulous abundance and diversity of food in the Arctic. While many think of the Arctic as a place of climatic extremes and scarcity, in fact the Arctic hosts an extraordinary food culture, built on 10,000 years of knowledge, and intergenerational knowledge transfer.
    URI
    http://hdl.handle.net/11374/2169
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    • Arctic Cultures and Languages
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