EALLU Abridged Edition 2018
Sustainable Development Working Group (SDWG)
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This is a book about the fabulous abundance and diversity of food in the Arctic. While many think of the Arctic as a place of climatic extremes and scarcity, in fact the Arctic hosts an extraordinary food culture, built on 10,000 years of knowledge, and intergenerational knowledge transfer.
This is the 2nd abridged edition of the original Eallu cookbook which was released as a deliverable at the 2017 Fairbanks Ministerial meeting of the Arctic Council.