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dc.contributor.authorSustainable Development Working Group (SDWG)
dc.contributor.editorBurgess, Philip
dc.date.accessioned2018-06-12T14:13:31Z
dc.date.available2018-06-12T14:13:31Z
dc.date.issued2018
dc.identifier.isbn978-82-998051-5-5
dc.identifier.urihttp://hdl.handle.net/11374/2169
dc.descriptionThis is the 2nd abridged edition of the original Eallu cookbook which was released as a deliverable at the 2017 Fairbanks Ministerial meeting of the Arctic Council.en_US
dc.description.abstractThis is a book about the fabulous abundance and diversity of food in the Arctic. While many think of the Arctic as a place of climatic extremes and scarcity, in fact the Arctic hosts an extraordinary food culture, built on 10,000 years of knowledge, and intergenerational knowledge transfer.en_US
dc.language.isoenen_US
dc.publisherArctic Council Secretariaten_US
dc.relation.ispartofseries2nd Abridged Edition;
dc.titleEALLU Abridged Edition 2018en_US
dc.title.alternativeEallu Indigenous Youth, Food Knowledge & Arctic Changeen_US
dc.typeSummary Reporten_US


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