The Arctic as a Food Producing Region
Sustainable Development Working Group (SDWG)
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In 2016, the Sustainable Development Working Group (SDWG) endorsed The Arctic as a Food Producing Region research project. Involving research teams from Iceland, Norway, Canada, Greenland and Russia, the objective of the project was to assess the potential for increased production and added value of food from the Arctic, with the overarching aim of improving food security, and enhancing the social and economic conditions of Arctic communities.