Food-based dietary guidelines in circumpolar regions
Abstract
This report provides short and precise descriptions of the latest food-based dietary guidelines in selected circumpolar countries and regions (Fig.1), with special focus on the public access to the guidelines. This report includes all the FBDGs of the circumpolar countries (with the exception
of Russia) for comparison, as well as specific northern regions where separate guidelines exist. The Nordic countries collectively are assigned a separate chapter to cover issues that are common to them.
Related items
Showing items related by title, author, creator and subject.
-
OPERATING GUIDELINES for the Sustainable Development Working Group.
Sustainable Development Working Group (SDWG) (Arctic Council Secretariat, 2001-10-08)"OPERATING GUIDELINES for the Sustainable Development Working Group adopted by the Sustainable Development Working Group on November 5th 2001 and approved by the Senior Arctic Officials (SAOs) on November 6th 2001. The ... -
Arctic Council Guidelines for Transfer of Refined Oil and Oil Products in Arctic Waters (TROOP)
Arctic Council (Arctic Council Secretariat, 2004)Guidelines for transfer of oil and refined oil in Arctic waters. This document was presented on the Senior Arctic Officials meeting in Selfoss, Iceland, May 4-5 2004. The guidelines are written for vessels that may be ... -
Operating Guidelines for the AMAP, The Arctic Monitoring and Assessment Programme.
Arctic Monitoring and Assessment Programme (AMAP) (Arctic Council Secretariat, 2001)These ’Draft Operating Guidelines for the AMAP Working Group’ were adopted by the AMAP WG at the 14th AMAP WG meeting in Trondheim, 5-6 September 2000, and are forwarded to the Arctic Council’s Senior Arctic Officials ...