EALLU: Arctic Indigenous Youth, Arctic Change and Food Culture; Policy Recommendations, and Cookbook
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Issue Date
2017-02
Authors
Sustainable Development Working Group (SDWG)
Subject
EALLU , Cook book , Policy recommendations , SDWG , SAO meeting
Abstract
Over millennia, Arctic Indigenous Peoples' culinary traditions and food culture have nourished peoples, enriched communities, bound generations and embodied the very essence of 'sustainability'. This is ancient knowledge enacted in the everyday.