EALLU - Arctic Indigenous Peoples' Food Systems: Youth, Innovation & Change Report 2021-2025
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Issue Date
2025-05-12
Authors
Sustainable Development Working Group
Subject
Abstract
The Arctic Council SDWG EALLU Project 2021-2025 focused on Indigenous Traditional Knowledge on food as a foundation for diversification of local economies and new approaches to adapt to Arctic change and food insecurity. This is a contribution to better understand and facilitate adaptation to Arctic change based on the knowledge and resources of affected communities and peoples. This is also a contribution to the fundamentals for innovation by and for Arctic Indigenous peoples. The SDWG EALLU Project has also had active involvement from all the Permanent Participants.