EALLU Abridged Edition 2018
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Issue Date
2018
Authors
Sustainable Development Working Group (SDWG)
Subject
Abstract
This is a book about the fabulous abundance and diversity of food in the Arctic. While many think of the Arctic as a place of climatic extremes and scarcity, in fact the Arctic hosts an extraordinary food culture, built on 10,000 years of knowledge, and intergenerational knowledge transfer.