EALLU Abridged Edition 2018
| dc.contributor.author | Sustainable Development Working Group (SDWG) | |
| dc.contributor.editor | Burgess, Philip | |
| dc.date.accessioned | 2018-06-12T14:13:31Z | |
| dc.date.available | 2018-06-12T14:13:31Z | |
| dc.date.issued | 2018 | |
| dc.description | This is the 2nd abridged edition of the original Eallu cookbook which was released as a deliverable at the 2017 Fairbanks Ministerial meeting of the Arctic Council. | en_US |
| dc.description.abstract | This is a book about the fabulous abundance and diversity of food in the Arctic. While many think of the Arctic as a place of climatic extremes and scarcity, in fact the Arctic hosts an extraordinary food culture, built on 10,000 years of knowledge, and intergenerational knowledge transfer. | en_US |
| dc.identifier.isbn | 978-82-998051-5-5 | |
| dc.identifier.uri | http://hdl.handle.net/11374/2169 | |
| dc.language.iso | en | en_US |
| dc.publisher | Arctic Council Secretariat | en_US |
| dc.relation.ispartofseries | 2nd Abridged Edition; | |
| dc.title | EALLU Abridged Edition 2018 | en_US |
| dc.title.alternative | Eallu Indigenous Youth, Food Knowledge & Arctic Change | en_US |
| dc.type | Summary Report | en_US |
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