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The Arctic as a Food Producing Region
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Issue Date
2019-03
Authors
Sustainable Development Working Group (SDWG)
Subject
Abstract
In 2016, the Sustainable Development Working Group (SDWG) endorsed The Arctic as a Food Producing Region research project. Involving research teams from Iceland, Norway, Canada, Greenland and Russia, the objective of the project was to assess the potential for increased production and added value of food from the Arctic, with the overarching aim of improving food security, and enhancing the social and economic conditions of Arctic communities.