Food-based dietary guidelines in circumpolar regions
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Issue Date
2011
Authors
Jeppesen, Charlotte
Bjerregaard, Peter
Young, Kue
Subject
SDWG , Dietary guidelines , Human health
Abstract
This report provides short and precise descriptions of the latest food-based dietary guidelines in selected circumpolar countries and regions (Fig.1), with special focus on the public access to the guidelines. This report includes all the FBDGs of the circumpolar countries (with the exception
of Russia) for comparison, as well as specific northern regions where separate guidelines exist. The Nordic countries collectively are assigned a separate chapter to cover issues that are common to them.