Food-based dietary guidelines in circumpolar regions

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dc.contributor.authorJeppesen, Charlotte
dc.contributor.authorBjerregaard, Peter
dc.contributor.authorYoung, Kue
dc.contributor.editorIkäheimo, Tina
dc.contributor.editorOdland, Jon Øyvind
dc.contributor.editorYoung, Kue
dc.date.accessioned2014-08-11T08:35:37Z
dc.date.available2014-08-11T08:35:37Z
dc.date.issued2011
dc.description.abstractThis report provides short and precise descriptions of the latest food-based dietary guidelines in selected circumpolar countries and regions (Fig.1), with special focus on the public access to the guidelines. This report includes all the FBDGs of the circumpolar countries (with the exception of Russia) for comparison, as well as specific northern regions where separate guidelines exist. The Nordic countries collectively are assigned a separate chapter to cover issues that are common to them.en_US
dc.description.sponsorshipArctic Council's Sustainable Development Working Groupen_US
dc.identifier.citation2011. Food-based dietary guidelines in circumpolar regions. International Assiciation of Circumpolar Health Publishersen_US
dc.identifier.urihttp://hdl.handle.net/11374/46
dc.language.isoenen_US
dc.publisherInternational Association of Circumpolar Health Publishersen_US
dc.subjectSDWGen_US
dc.subjectDietary guidelines
dc.subjectHuman health
dc.titleFood-based dietary guidelines in circumpolar regionsen_US
dc.typeSummary Reporten_US
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